Sustainable viticulture. Traditional hand picking into small crates. Temperature-controlled fermentation in stainless steel vats. Ageing in oak barrel used for on previous vintage. Sols argilo-calcaires.
Yellow colour, pale, golden highlights.
Crisp, vinous, flowers aromas, honey aromas, subtle oak aromas.
Generous, white flowers overtones, forest floor hints, structured body, good intensity.
For the aperitif, Fruit desserts, Ice creams and sorbets
6° - 8°
From 2020 to 2024
No allergen detected