Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Elevage sur lattes avant dégorgement. Sols argilo-calcaires.
Yellow colour, pale.
Expressive, arômes de fruits blancs.
Aromatic, slight pear hints, slight apple hints.
For the aperitif, Fruit desserts
6° - 8°
From 2021 to 2026
Sulphites, Sulphur dioxide