Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Sols argilo-calcaires.
Pinkish colour, pale.
Fresh, fruity, slight red fruit aromas.
Fresh, slight raspberry hints, subtle red fruit hints, structured body, good intensity.
For the aperitif, Cold starters, Tapas, Fruit desserts, Red fruit desserts
6° - 8°
From 2019 to 2024
Sulphites, Sulphur dioxide