Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, 1 +1 corks. Sols argilo-calcaires.
Red colour, intense, deep purple highlights.
Fresh, fruity, blackcurrant aromas, raspberry aromas. Gourmand
Fresh, round, slight red fruit hints, forest floor hints, velvety tannin, smooth, powerful body, long length. La finale est agréable et chaleureuse, avec une bonne longueur et des notes de fruits cuits.
Red meats, White meat in a sauce, Breast of duck, Paella, Aged cheeses
14° - 17°
From 2018 to 2025
Sulphites, Sulphur dioxide