Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, 1 +1 corks. Sols argilo-calcaires, Sols siliceux (sables, graviers...).
Cherry-red colour, deep, black highlights.
Black fruit aromas, slight spice aromas, arômes de curry, florest floor aromas.
Full-bodied, stone fruit hints, soft tannin, smooth, long length.
Breast of duck, Coq au vin, Aged cheeses, Red meats
14° - 18°
From 2017 to 2025
Sulphites, Sulphur dioxide