Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats.
Cherry-red colour, deep.
Fresh, black fruit aromas, arômes de curry, florest floor aromas.
Full-bodied, forest floor hints, soft tannin, long length.
Game birds, Game animals, Aged cheeses, Breast of duck
14° - 18°
From 2017 to 2027
No allergen detected