Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols siliceux (sables, graviers...).
Red colour, intense.
Fruity, slight violet aromas, raspberry aromas, red fruit aromas.
Fruity, cherry hints, generous red fruit hints, smooth, good length.
Grilled fish, Grilled red meats, White meats, Poultry, Pot-au-feu
14° - 16°
From 2019 to 2024
Sulphites, Sulphur dioxide