Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Elevage sur lattes avant dégorgement. Sols argilo-calcaires.
Expressive, slight blackcurrant aromas, slight strawberry aromas, generous red fruit aromas.
Aromatic, generous blackcurrant hints, generous strawberry hints, generous red fruit hints, structured body, good intensity.
For the aperitif, Chocolate desserts, Red fruit desserts
6° - 8°
From 2017 to 2022
Sulphites, Sulphur dioxide