Viticulture in the process of conversion. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Salmon pink colour, bold.
Fresh, arômes de bonbon anglais.
Round, grenadine hints.
For the aperitif, Verrines, Asian dishes, Fruit desserts, Melon
6° - 8°
From 2021 to 2023
No allergen detected