Viticulture in the process of conversion. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols siliceux (sables, graviers...).
Salmon pink colour, bold, salmon coloured highlights.
Fresh, arômes de bonbon anglais.
Grenadine hints, round.
Verrines, Fruit desserts, Melon, For the aperitif, Asian dishes
6° - 8°
From 2020 to 2022
Sulphites, Sulphur dioxide