Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing in oak barrel. Sols argilo-calcaires.
Flowers aromas, pineapple aromas, quince aromas, honey aromas, subtle toast aromas.
Subtle oak hints.
Seafood and shellfish, Fish in a sauce
6° - 12°
From 2020 to 2029
Sulphites, Sulphur dioxide