Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing in oak barrel used for two previous vintages, Traditional corks. Sols argilo-calcaires.
Deep purple colour, intense.
Oaky, characterful, subtle stone fruit aromas, intense black fruit aromas.
Straightforward, intense, full-bodied, blackcurrant hints, slight spice hints, forest floor hints, velvety tannin.
Red meats, Game, Coq au vin, Lamb curry, Aged cheeses
16° - 18°
From 2019 to 2027
Sulphites, Sulphur dioxide