Converting to organic growing. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing in oak barrel. Sols argilo-calcaires.
Aromatic, subtle acacia aromas, honey aromas.
Fresh, generous, pineapple hints, generous quince hints, tropical fruit hints.
For the aperitif, Foie gras, Blue cheeses, Red fruit desserts
7° - 10°
From 2020 to 2030
No allergen detected