Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage. Grès altérés.
Garnet red colour, intense.
Stewed fruit aromas, slight toasted almonds aromas, arômes de toasté.
Fruity, generous, black fruit hints, slight spice hints, forest floor hints, structured body, good intensity, long length.
Red meats in a sauce, Game birds, Game animals, Oriental dishes, Aged cheeses
17° - 18°
From 2018 to 2028
Sulphites, Sulphur dioxide
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